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| Chapter title |
Standards and Specifications
|
|---|---|
| Chapter number | 22 |
| Book title |
Modern Food Analysis
|
| Published by |
Springer, Berlin, Heidelberg, January 1971
|
| DOI | 10.1007/978-3-642-87521-2_22 |
| Book ISBNs |
978-3-64-287523-6, 978-3-64-287521-2
|
| Authors |
F. Leslie Hart, Harry Johnstone Fisher |