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Mendeley readers
| Chapter title |
Dessert Mixes (Non-Dairy) and Gelatine
|
|---|---|
| Chapter number | 7 |
| Book title |
Modern Food Analysis
|
| Published by |
Springer, Berlin, Heidelberg, January 1971
|
| DOI | 10.1007/978-3-642-87521-2_7 |
| Book ISBNs |
978-3-64-287523-6, 978-3-64-287521-2
|
| Authors |
F. Leslie Hart, Harry Johnstone Fisher |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 100% |