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Modern Food Analysis

Overview of attention for book
Attention for Chapter 7: Dessert Mixes (Non-Dairy) and Gelatine
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Citations

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Chapter title
Dessert Mixes (Non-Dairy) and Gelatine
Chapter number 7
Book title
Modern Food Analysis
Published by
Springer, Berlin, Heidelberg, January 1971
DOI 10.1007/978-3-642-87521-2_7
Book ISBNs
978-3-64-287523-6, 978-3-64-287521-2
Authors

F. Leslie Hart, Harry Johnstone Fisher

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 100%