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Mendeley readers
| Chapter title |
Introduction—General methods for proximate and mineral analysis
|
|---|---|
| Chapter number | 1 |
| Book title |
Modern Food Analysis
|
| Published by |
Springer, Berlin, Heidelberg, January 1971
|
| DOI | 10.1007/978-3-642-87521-2_1 |
| Book ISBNs |
978-3-64-287523-6, 978-3-64-287521-2
|
| Authors |
F. Leslie Hart, Harry Johnstone Fisher |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 86 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 24% |
| Student > Master | 12 | 14% |
| Student > Ph. D. Student | 8 | 9% |
| Lecturer | 2 | 2% |
| Student > Doctoral Student | 2 | 2% |
| Other | 7 | 8% |
| Unknown | 34 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 17% |
| Chemistry | 9 | 10% |
| Biochemistry, Genetics and Molecular Biology | 5 | 6% |
| Medicine and Dentistry | 3 | 3% |
| Immunology and Microbiology | 2 | 2% |
| Other | 13 | 15% |
| Unknown | 39 | 45% |