Edible Films and Coatings for Food Applications
Springer New York
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Timeline
Mendeley readers
| Chapter title |
Edible Films and Coatings for Fruits and Vegetables
|
|---|---|
| Chapter number | 7 |
| Book title |
Edible Films and Coatings for Food Applications
|
| Published by |
Springer, New York, NY, January 2009
|
| DOI | 10.1007/978-0-387-92824-1_7 |
| Book ISBNs |
978-0-387-92823-4, 978-0-387-92824-1
|
| Authors |
Guadalupe I. I. Olivas, Gustavo Barbosa-Cánovas, Olivas, Guadalupe I. I., Barbosa-Cánovas, Gustavo |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Unknown | 77 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 15% |
| Student > Ph. D. Student | 8 | 10% |
| Student > Bachelor | 6 | 8% |
| Student > Doctoral Student | 3 | 4% |
| Researcher | 3 | 4% |
| Other | 8 | 10% |
| Unknown | 38 | 49% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 21% |
| Engineering | 6 | 8% |
| Chemical Engineering | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Chemistry | 2 | 3% |
| Other | 3 | 4% |
| Unknown | 44 | 56% |