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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 1: Edible Films and Coatings: Why, What, and How?
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Citations

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324 Dimensions

Readers on

mendeley
413 Mendeley
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1 CiteULike
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Chapter title
Edible Films and Coatings: Why, What, and How?
Chapter number 1
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_1
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

Attila E. Pavlath, William Orts, Pavlath, Attila E., Orts, William

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 413 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 2 <1%
Spain 2 <1%
Germany 1 <1%
Turkey 1 <1%
India 1 <1%
Chile 1 <1%
Romania 1 <1%
Mexico 1 <1%
Unknown 403 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 78 19%
Student > Bachelor 70 17%
Student > Ph. D. Student 56 14%
Researcher 28 7%
Student > Doctoral Student 20 5%
Other 52 13%
Unknown 109 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 108 26%
Engineering 53 13%
Chemistry 40 10%
Chemical Engineering 23 6%
Biochemistry, Genetics and Molecular Biology 15 4%
Other 36 9%
Unknown 138 33%