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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 8: Edible Films and Coatings for Meat and Poultry
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Citations

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324 Dimensions

Readers on

mendeley
89 Mendeley
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1 CiteULike
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Chapter title
Edible Films and Coatings for Meat and Poultry
Chapter number 8
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_8
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

Zey Ustunol, Ustunol, Zey

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
India 1 1%
Unknown 87 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 18%
Student > Master 12 13%
Student > Ph. D. Student 10 11%
Researcher 5 6%
Student > Postgraduate 4 4%
Other 11 12%
Unknown 31 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 17%
Engineering 11 12%
Materials Science 6 7%
Biochemistry, Genetics and Molecular Biology 4 4%
Chemistry 4 4%
Other 10 11%
Unknown 39 44%