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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 4: Structure and Function of Starch-Based Edible Films and Coatings
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Citations

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324 Dimensions

Readers on

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180 Mendeley
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Chapter title
Structure and Function of Starch-Based Edible Films and Coatings
Chapter number 4
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_4
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

Michael E. Kramer, Kramer, Michael E.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 180 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 <1%
Turkey 1 <1%
Romania 1 <1%
Unknown 177 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 25 14%
Student > Bachelor 24 13%
Student > Ph. D. Student 13 7%
Student > Doctoral Student 12 7%
Researcher 12 7%
Other 27 15%
Unknown 67 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 44 24%
Engineering 20 11%
Chemistry 13 7%
Chemical Engineering 10 6%
Biochemistry, Genetics and Molecular Biology 7 4%
Other 10 6%
Unknown 76 42%