Edible Films and Coatings for Food Applications
Springer New York
Chapter title |
Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings
|
---|---|
Chapter number | 11 |
Book title |
Edible Films and Coatings for Food Applications
|
Published by |
Springer, New York, NY, January 2009
|
DOI | 10.1007/978-0-387-92824-1_11 |
Book ISBNs |
978-0-387-92823-4, 978-0-387-92824-1
|
Authors |
Jesus-Alberto Quezada-Gallo, Quezada-Gallo, Jesus-Alberto |
Country | Count | As % |
---|---|---|
Chile | 1 | 4% |
Unknown | 26 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 26% |
Other | 3 | 11% |
Student > Ph. D. Student | 3 | 11% |
Student > Doctoral Student | 2 | 7% |
Student > Bachelor | 2 | 7% |
Other | 4 | 15% |
Unknown | 6 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 6 | 22% |
Agricultural and Biological Sciences | 5 | 19% |
Chemical Engineering | 3 | 11% |
Veterinary Science and Veterinary Medicine | 1 | 4% |
Environmental Science | 1 | 4% |
Other | 2 | 7% |
Unknown | 9 | 33% |