Edible Films and Coatings for Food Applications
Springer New York
Chapter title |
Structure and Function of Starch-Based Edible Films and Coatings
|
---|---|
Chapter number | 4 |
Book title |
Edible Films and Coatings for Food Applications
|
Published by |
Springer, New York, NY, January 2009
|
DOI | 10.1007/978-0-387-92824-1_4 |
Book ISBNs |
978-0-387-92823-4, 978-0-387-92824-1
|
Authors |
Michael E. Kramer, Kramer, Michael E. |
Country | Count | As % |
---|---|---|
India | 1 | <1% |
Turkey | 1 | <1% |
Romania | 1 | <1% |
Unknown | 180 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 25 | 14% |
Student > Bachelor | 25 | 14% |
Student > Ph. D. Student | 13 | 7% |
Researcher | 12 | 7% |
Student > Doctoral Student | 12 | 7% |
Other | 28 | 15% |
Unknown | 68 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 44 | 24% |
Engineering | 20 | 11% |
Chemistry | 13 | 7% |
Chemical Engineering | 10 | 5% |
Biochemistry, Genetics and Molecular Biology | 7 | 4% |
Other | 12 | 7% |
Unknown | 77 | 42% |