Edible Films and Coatings for Food Applications
Springer New York
Chapter title |
Structure and Function of Protein-Based Edible Films and Coatings
|
---|---|
Chapter number | 2 |
Book title |
Edible Films and Coatings for Food Applications
|
Published by |
Springer, New York, NY, January 2009
|
DOI | 10.1007/978-0-387-92824-1_2 |
Book ISBNs |
978-0-387-92823-4, 978-0-387-92824-1
|
Authors |
Kirsten Dangaran, Peggy M. Tomasula, Phoebe Qi, Dangaran, Kirsten, Tomasula, Peggy M., Qi, Phoebe |
Country | Count | As % |
---|---|---|
Chile | 1 | <1% |
Colombia | 1 | <1% |
Portugal | 1 | <1% |
Unknown | 130 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 24 | 18% |
Student > Bachelor | 19 | 14% |
Student > Ph. D. Student | 16 | 12% |
Student > Doctoral Student | 10 | 8% |
Researcher | 6 | 5% |
Other | 18 | 14% |
Unknown | 40 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 24 | 18% |
Engineering | 22 | 17% |
Chemistry | 17 | 13% |
Chemical Engineering | 6 | 5% |
Biochemistry, Genetics and Molecular Biology | 3 | 2% |
Other | 12 | 9% |
Unknown | 49 | 37% |