Understanding Natural Flavors
Springer US
Chapter title |
Wine flavour
|
---|---|
Chapter number | 15 |
Book title |
Understanding Natural Flavors
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2143-3_15 |
Book ISBNs |
978-1-4613-5895-4, 978-1-4615-2143-3
|
Authors |
A. C. Noble, Noble, A. C. |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 36% |
Student > Ph. D. Student | 7 | 28% |
Researcher | 4 | 16% |
Student > Doctoral Student | 1 | 4% |
Student > Master | 1 | 4% |
Other | 1 | 4% |
Unknown | 2 | 8% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 32% |
Chemistry | 7 | 28% |
Biochemistry, Genetics and Molecular Biology | 3 | 12% |
Environmental Science | 2 | 8% |
Engineering | 1 | 4% |
Other | 0 | 0% |
Unknown | 4 | 16% |