↓ Skip to main content
What is this page? Embed badge

Micro-Organisms in Foods 6

Overview of attention for book
Micro-Organisms in Foods 6
Springer US

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Meat and meat products
  3. Altmetric Badge
    Chapter 2 Poultry products
  4. Altmetric Badge
    Chapter 3 Fish and fish products
  5. Altmetric Badge
    Chapter 4 Feeds and pet foods
  6. Altmetric Badge
    Chapter 5 Vegetables and vegetable products
  7. Altmetric Badge
    Chapter 6 Fruits and fruit products
  8. Altmetric Badge
    Chapter 7 Spices, dry soups, and oriental flavorings
  9. Altmetric Badge
    Chapter 8 Cereals and cereal products
  10. Altmetric Badge
    Chapter 9 Nuts, oilseeds, and dried legumes
  11. Altmetric Badge
    Chapter 10 Cocoa, chocolate, and confectionery
  12. Altmetric Badge
    Chapter 11 Oil- and fat-based foods
  13. Altmetric Badge
    Chapter 12 Sugar, syrups, and honey
  14. Altmetric Badge
    Chapter 13 Soft drinks, fruit juices, concentrates, and fruit preserves
  15. Altmetric Badge
    Chapter 14 Water
  16. Altmetric Badge
    Chapter 15 Eggs and egg products
  17. Altmetric Badge
    Chapter 16 Milk and dairy products
  18. Altmetric Badge
    Chapter 17 Fermented beverages
Attention for Chapter 6: Fruits and fruit products
Altmetric Badge

Citations

dimensions_citation
114 Dimensions

Readers on

mendeley
19 Mendeley
Summary Dimensions citations
So far, Dimensions has found 114 publications that cite this research output.

114

The most recent citing publications are shown below. View all 114 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.