Micro-Organisms in Foods 6
Springer US
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Timeline
Mendeley readers
| Chapter title |
Soft drinks, fruit juices, concentrates, and fruit preserves
|
|---|---|
| Chapter number | 13 |
| Book title |
Micro-Organisms in Foods 6
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-28801-5_13 |
| Book ISBNs |
978-0-306-48675-3, 978-0-387-28801-7
|
| Authors |
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson, Roberts{roJoint Chairman}, T. A., Cordier, J.-L., Gram, L., Tompkin, R. B., Pitt{roJoint Chairman}, J. I., Gorris, L. G. M., Swanson, K. M. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 3% |
| Unknown | 34 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 20% |
| Student > Master | 7 | 20% |
| Student > Bachelor | 3 | 9% |
| Researcher | 3 | 9% |
| Professor | 2 | 6% |
| Other | 5 | 14% |
| Unknown | 8 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 34% |
| Engineering | 4 | 11% |
| Biochemistry, Genetics and Molecular Biology | 3 | 9% |
| Chemistry | 3 | 9% |
| Chemical Engineering | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 11 | 31% |