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Mendeley readers
| Chapter title |
Cocoa, chocolate, and confectionery
|
|---|---|
| Chapter number | 10 |
| Book title |
Micro-Organisms in Foods 6
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-28801-5_10 |
| Book ISBNs |
978-0-306-48675-3, 978-0-387-28801-7
|
| Authors |
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson, Roberts{roJoint Chairman}, T. A., Cordier, J.-L., Gram, L., Tompkin, R. B., Pitt{roJoint Chairman}, J. I., Gorris, L. G. M., Swanson, K. M. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 26% |
| Professor | 3 | 16% |
| Student > Postgraduate | 3 | 16% |
| Researcher | 3 | 16% |
| Student > Bachelor | 2 | 11% |
| Other | 0 | 0% |
| Unknown | 3 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 26% |
| Agricultural and Biological Sciences | 4 | 21% |
| Chemical Engineering | 2 | 11% |
| Immunology and Microbiology | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 6 | 32% |