Micro-Organisms in Foods 6
Springer US
Chapter title |
Spices, dry soups, and oriental flavorings
|
---|---|
Chapter number | 7 |
Book title |
Micro-Organisms in Foods 6
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-28801-5_7 |
Book ISBNs |
978-0-306-48675-3, 978-0-387-28801-7
|
Authors |
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson, Roberts{roJoint Chairman}, T. A., Cordier, J.-L., Gram, L., Tompkin, R. B., Pitt{roJoint Chairman}, J. I., Gorris, L. G. M., Swanson, K. M. J. |
Country | Count | As % |
---|---|---|
United States | 2 | 10% |
Unknown | 19 | 90% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 29% |
Student > Bachelor | 3 | 14% |
Student > Ph. D. Student | 3 | 14% |
Professor | 2 | 10% |
Other | 1 | 5% |
Other | 3 | 14% |
Unknown | 3 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 48% |
Chemistry | 2 | 10% |
Immunology and Microbiology | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Engineering | 1 | 5% |
Other | 0 | 0% |
Unknown | 6 | 29% |