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Mendeley readers
| Chapter title |
Food Extrusion
|
|---|---|
| Chapter number | 10 |
| Book title |
Principles of Food Processing
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4615-6093-7_10 |
| Book ISBNs |
978-0-8342-1269-5, 978-1-4615-6093-7
|
| Authors |
Dennis R. Heldman, Richard W. Hartel, Heldman, Dennis R., Hartel, Richard W. |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 13% |
| Unknown | 7 | 88% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 38% |
| Student > Doctoral Student | 1 | 13% |
| Student > Master | 1 | 13% |
| Unknown | 3 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 25% |
| Veterinary Science and Veterinary Medicine | 1 | 13% |
| Chemical Engineering | 1 | 13% |
| Engineering | 1 | 13% |
| Unknown | 3 | 38% |