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Mendeley readers
| Chapter title |
Thermal Processing Principles
|
|---|---|
| Chapter number | 2 |
| Book title |
Principles of Food Processing
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4615-6093-7_2 |
| Book ISBNs |
978-0-8342-1269-5, 978-1-4615-6093-7
|
| Authors |
Dennis R. Heldman, Richard W. Hartel, Heldman, Dennis R., Hartel, Richard W. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 40% |
| Student > Ph. D. Student | 1 | 20% |
| Student > Master | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 40% |
| Business, Management and Accounting | 1 | 20% |
| Biochemistry, Genetics and Molecular Biology | 1 | 20% |
| Unknown | 1 | 20% |