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Mendeley readers
| Chapter title |
Gesundheitsschädliche Stoffe in natürlichen Lebensmitteln
|
|---|---|
| Chapter number | 12 |
| Book title |
Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 1989
|
| DOI | 10.1007/978-3-662-22082-5_12 |
| Book ISBNs |
978-3-54-050476-4, 978-3-66-222082-5
|
| Authors |
Werner Baltes |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 1 | 100% |