↓ Skip to main content

Lebensmittelchemie

Overview of attention for book
Attention for Chapter 11: Rückstände in Lebensmitteln
Altmetric Badge
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Rückstände in Lebensmitteln
Chapter number 11
Book title
Lebensmittelchemie
Published by
Springer, Berlin, Heidelberg, January 1989
DOI 10.1007/978-3-662-22082-5_11
Book ISBNs
978-3-54-050476-4, 978-3-66-222082-5
Authors

Werner Baltes

Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer