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| Chapter title |
Gewürze
|
|---|---|
| Chapter number | 21 |
| Book title |
Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 1989
|
| DOI | 10.1007/978-3-662-22082-5_21 |
| Book ISBNs |
978-3-54-050476-4, 978-3-66-222082-5
|
| Authors |
Werner Baltes, Baltes, Werner |