You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Die Zusammensetzung unserer Nahrung
|
|---|---|
| Chapter number | 1 |
| Book title |
Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 1989
|
| DOI | 10.1007/978-3-662-22082-5_1 |
| Book ISBNs |
978-3-54-050476-4, 978-3-66-222082-5
|
| Authors |
Werner Baltes |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 43% |
| Student > Bachelor | 2 | 29% |
| Student > Doctoral Student | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 3 | 43% |
| Chemistry | 2 | 29% |
| Environmental Science | 1 | 14% |
| Materials Science | 1 | 14% |