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Mendeley readers
| Chapter title |
Sectioned and Formed Meat Products
|
|---|---|
| Chapter number | 7 |
| Book title |
Processed Meats
|
| Published by |
Springer Netherlands
|
| DOI | 10.1007/978-94-010-9692-8_7 |
| Book ISBNs |
978-9-40-109694-2, 978-9-40-109692-8
|
| Authors |
Pearson, A. M., Tauber, F. W. |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 67% |
| Professor > Associate Professor | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 67% |
| Biochemistry, Genetics and Molecular Biology | 1 | 33% |