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Processed Meats

Overview of attention for book
Attention for Chapter 6: Raw Materials
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Chapter title
Raw Materials
Chapter number 6
Book title
Processed Meats
Published by
Springer Netherlands
DOI 10.1007/978-94-010-9692-8_6
Book ISBNs
978-9-40-109694-2, 978-9-40-109692-8
Authors

Pearson, A. M., Tauber, F. W.