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| Chapter title |
Curing
|
|---|---|
| Chapter number | 3 |
| Book title |
Processed Meats
|
| Published by |
Springer Netherlands
|
| DOI | 10.1007/978-94-010-9692-8_3 |
| Book ISBNs |
978-9-40-109694-2, 978-9-40-109692-8
|
| Authors |
Pearson, A. M., Tauber, F. W. |