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Mendeley readers
Title |
Processed Meats
|
---|---|
Published by |
Springer Netherlands, December 2012
|
DOI | 10.1007/978-94-010-9692-8 |
ISBNs |
978-9-40-109694-2, 978-9-40-109692-8
|
Authors |
Pearson, A. M., Tauber, F. W. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Professor > Associate Professor | 1 | 25% |
Lecturer | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Unknown | 2 | 50% |