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Mendeley readers
Chapter title |
Effect of Heat on the Nutritional Quality and Safety of Soybean Cultivars
|
---|---|
Chapter number | 25 |
Book title |
Nutritional and Toxicological Consequences of Food Processing
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-2626-5_25 |
Pubmed ID | |
Book ISBNs |
978-1-4899-2628-9, 978-1-4899-2626-5
|
Authors |
Mendel Friedman, David L. Brandon, Anne H. Bates, Theodore Hymowitz, Friedman, Mendel, Brandon, David L., Bates, Anne H., Hymowitz, Theodore |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 30% |
Student > Master | 2 | 20% |
Professor | 1 | 10% |
Lecturer > Senior Lecturer | 1 | 10% |
Student > Bachelor | 1 | 10% |
Other | 1 | 10% |
Unknown | 1 | 10% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 50% |
Biochemistry, Genetics and Molecular Biology | 3 | 30% |
Environmental Science | 1 | 10% |
Social Sciences | 1 | 10% |