Nutritional and Toxicological Consequences of Food Processing
Springer US
Chapter title |
Modification of Carcinogen Metabolism by Indolylic Autolysis Products of Brassica Oleraceae
|
---|---|
Chapter number | 13 |
Book title |
Nutritional and Toxicological Consequences of Food Processing
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-2626-5_13 |
Pubmed ID | |
Book ISBNs |
978-1-4899-2628-9, 978-1-4899-2626-5
|
Authors |
Christopher A. Bradfield, Leonard F. Bjeldanes, Bradfield, Christopher A., Bjeldanes, Leonard F. |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Librarian | 1 | 13% |
Other | 1 | 13% |
Lecturer | 1 | 13% |
Student > Doctoral Student | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Other | 3 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 50% |
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Social Sciences | 1 | 13% |
Medicine and Dentistry | 1 | 13% |
Neuroscience | 1 | 13% |
Other | 0 | 0% |