Nutritional and Toxicological Consequences of Food Processing
Springer US
Chapter title |
Utilization of Early Maillard Reaction Products by Humans
|
---|---|
Chapter number | 26 |
Book title |
Nutritional and Toxicological Consequences of Food Processing
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-2626-5_26 |
Pubmed ID | |
Book ISBNs |
978-1-4899-2628-9, 978-1-4899-2626-5
|
Authors |
Helmut F. Erbersdobler, Michael Lohmann, Karin Buhl, Erbersdobler, Helmut F., Lohmann, Michael, Buhl, Karin |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 36% |
Student > Master | 3 | 27% |
Researcher | 2 | 18% |
Unknown | 2 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 5 | 45% |
Agricultural and Biological Sciences | 2 | 18% |
Social Sciences | 1 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 9% |
Unknown | 2 | 18% |