Nutritional and Toxicological Consequences of Food Processing
Springer US
Chapter title |
Reduction of Whey Protein Allergenicity by Processing
|
---|---|
Chapter number | 23 |
Book title |
Nutritional and Toxicological Consequences of Food Processing
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-2626-5_23 |
Pubmed ID | |
Book ISBNs |
978-1-4899-2628-9, 978-1-4899-2626-5
|
Authors |
R. Jost, J. C. Monti, J. J. Pahud, Jost, R., Monti, J. C., Pahud, J. J. |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 50% |
Researcher | 1 | 17% |
Student > Master | 1 | 17% |
Unknown | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 50% |
Nursing and Health Professions | 1 | 17% |
Social Sciences | 1 | 17% |
Unknown | 1 | 17% |