↓ Skip to main content
What is this page? Embed badge

Wheat

Overview of attention for book
Cover of 'Wheat'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 World wheat production, utilization and trade
  3. Altmetric Badge
    Chapter 2 Wheat: contribution to world food supply and human nutrition
  4. Altmetric Badge
    Chapter 3 Bread-wheat quality defined
  5. Altmetric Badge
    Chapter 4 Classification and grading
  6. Altmetric Badge
    Chapter 5 Recent developments in flour milling
  7. Altmetric Badge
    Chapter 6 Recent research progress in bread baking technology
  8. Altmetric Badge
    Chapter 7 Wheat proteins: structure and functionality in milling and breadmaking
  9. Altmetric Badge
    Chapter 8 Wheat carbohydrates: structure and functionality
  10. Altmetric Badge
    Chapter 9 Wheat lipids: structure and functionality
  11. Altmetric Badge
    Chapter 10 Enzymes of sprouted wheat and their possible technological significance
  12. Altmetric Badge
    Chapter 11 Soft wheat quality in production of cookies and crackers
  13. Altmetric Badge
    Chapter 12 Durum wheat: its unique pasta-making properties
  14. Altmetric Badge
    Chapter 13 Wheat utilization for the production of starch, gluten and extruded products
  15. Altmetric Badge
    Chapter 14 Genetics of wheat quality and its improvement by conventional and biotechnological breeding
  16. Altmetric Badge
    Chapter 15 Quality and safety implications of genetic manipulations of food crops
Attention for Chapter 13: Wheat utilization for the production of starch, gluten and extruded products
Altmetric Badge

Citations

dimensions_citation
64 Dimensions

Readers on

mendeley
2 Mendeley
Summary Dimensions citations
So far, Dimensions has found 64 publications that cite this research output.

64

The most recent citing publications are shown below. View all 64 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.