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Mendeley readers
| Chapter title |
Durum wheat: its unique pasta-making properties
|
|---|---|
| Chapter number | 12 |
| Book title |
Wheat
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2672-8_12 |
| Book ISBNs |
978-1-4613-6148-0, 978-1-4615-2672-8
|
| Authors |
R. R. Matsuo, Matsuo, R. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Sweden | 1 | 9% |
| Unknown | 10 | 91% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 18% |
| Student > Bachelor | 1 | 9% |
| Other | 1 | 9% |
| Student > Master | 1 | 9% |
| Student > Ph. D. Student | 1 | 9% |
| Other | 0 | 0% |
| Unknown | 5 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 18% |
| Environmental Science | 1 | 9% |
| Computer Science | 1 | 9% |
| Engineering | 1 | 9% |
| Unknown | 6 | 55% |