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Mendeley readers
| Chapter title |
Wheat carbohydrates: structure and functionality
|
|---|---|
| Chapter number | 8 |
| Book title |
Wheat
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2672-8_8 |
| Book ISBNs |
978-1-4613-6148-0, 978-1-4615-2672-8
|
| Authors |
B. L. D’Appolonia, P. Rayas-Duarte |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 16% |
| Student > Ph. D. Student | 3 | 12% |
| Other | 1 | 4% |
| Researcher | 1 | 4% |
| Professor > Associate Professor | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 14 | 56% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 24% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Nursing and Health Professions | 1 | 4% |
| Chemistry | 1 | 4% |
| Unknown | 15 | 60% |