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Mendeley readers
| Chapter title |
Bacterial Surface-Ripened Cheeses
|
|---|---|
| Chapter number | 5 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2648-3_5 |
| Book ISBNs |
978-1-4613-6137-4, 978-1-4615-2648-3
|
| Authors |
A. Reps, Reps, A. |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |