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| Chapter title |
Ripened Cheese Varieties Native to the Balkan Countries
|
|---|---|
| Chapter number | 9 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2648-3_9 |
| Book ISBNs |
978-1-4613-6137-4, 978-1-4615-2648-3
|
| Authors |
Marijana Carić, Carić, Marijana |