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Mendeley readers
| Chapter title |
Italian Cheese
|
|---|---|
| Chapter number | 7 |
| Book title |
Cheese: Chemistry, Physics and Microbiology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4615-2648-3_7 |
| Book ISBNs |
978-1-4613-6137-4, 978-1-4615-2648-3
|
| Authors |
B. Battistotti, C. Corradini, Battistotti, B., Corradini, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 25% |
| Student > Bachelor | 1 | 13% |
| Lecturer > Senior Lecturer | 1 | 13% |
| Student > Ph. D. Student | 1 | 13% |
| Researcher | 1 | 13% |
| Other | 0 | 0% |
| Unknown | 2 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 38% |
| Veterinary Science and Veterinary Medicine | 1 | 13% |
| Immunology and Microbiology | 1 | 13% |
| Unknown | 3 | 38% |