You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Mould-Ripened Cheeses
|
---|---|
Chapter number | 4 |
Book title |
Cheese: Chemistry, Physics and Microbiology
|
Published by |
Springer, Boston, MA, January 1993
|
DOI | 10.1007/978-1-4615-2648-3_4 |
Book ISBNs |
978-1-4613-6137-4, 978-1-4615-2648-3
|
Authors |
J. C. Gripon, Gripon, J. C. |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 24% |
Student > Bachelor | 3 | 12% |
Student > Master | 2 | 8% |
Professor > Associate Professor | 2 | 8% |
Researcher | 2 | 8% |
Other | 3 | 12% |
Unknown | 7 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 32% |
Chemistry | 3 | 12% |
Veterinary Science and Veterinary Medicine | 2 | 8% |
Engineering | 2 | 8% |
Immunology and Microbiology | 1 | 4% |
Other | 1 | 4% |
Unknown | 8 | 32% |