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Mendeley readers
Chapter title |
Biochemical Transformations Produced by Malolactic Fermentation
|
---|---|
Chapter number | 2 |
Book title |
Wine Chemistry and Biochemistry
|
Published by |
Springer, New York, NY, January 2009
|
DOI | 10.1007/978-0-387-74118-5_2 |
Book ISBNs |
978-0-387-74116-1, 978-0-387-74118-5
|
Authors |
Antonella Costantini, Emilia García-Moruno, M. Victoria Moreno-Arribas, Costantini, Antonella, García-Moruno, Emilia, Moreno-Arribas, M. Victoria |
Mendeley readers
The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Portugal | 1 | 1% |
Chile | 1 | 1% |
Italy | 1 | 1% |
South Africa | 1 | 1% |
United Kingdom | 1 | 1% |
Unknown | 62 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 16% |
Researcher | 11 | 16% |
Student > Bachelor | 10 | 15% |
Student > Master | 9 | 13% |
Student > Doctoral Student | 3 | 4% |
Other | 9 | 13% |
Unknown | 14 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 28 | 42% |
Chemistry | 11 | 16% |
Biochemistry, Genetics and Molecular Biology | 4 | 6% |
Engineering | 4 | 6% |
Environmental Science | 1 | 1% |
Other | 4 | 6% |
Unknown | 15 | 22% |