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Mendeley readers
Chapter title |
Yeasts and Wine Flavour
|
---|---|
Chapter number | 17 |
Book title |
Wine Chemistry and Biochemistry
|
Published by |
Springer, New York, NY, January 2009
|
DOI | 10.1007/978-0-387-74118-5_17 |
Book ISBNs |
978-0-387-74116-1, 978-0-387-74118-5
|
Authors |
Maurizio Ugliano, Paul A. Henschke, Ugliano, Maurizio, Henschke, Paul A. |
Mendeley readers
The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | <1% |
United Kingdom | 1 | <1% |
Canada | 1 | <1% |
New Zealand | 1 | <1% |
Argentina | 1 | <1% |
Unknown | 124 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 20 | 16% |
Researcher | 20 | 16% |
Student > Master | 19 | 15% |
Student > Bachelor | 17 | 13% |
Student > Doctoral Student | 10 | 8% |
Other | 19 | 15% |
Unknown | 24 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 54 | 42% |
Chemistry | 18 | 14% |
Biochemistry, Genetics and Molecular Biology | 11 | 9% |
Engineering | 5 | 4% |
Environmental Science | 4 | 3% |
Other | 7 | 5% |
Unknown | 30 | 23% |