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Wine Chemistry and Biochemistry

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Cover of 'Wine Chemistry and Biochemistry'

Table of Contents

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    Book Overview
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    Chapter 1 Biochemistry of Alcoholic Fermentation
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    Chapter 2 Biochemical Transformations Produced by Malolactic Fermentation
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    Chapter 3 Special Wines Production
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    Chapter 4 SparklingWines and Yeast Autolysis
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    Chapter 5 Biologically Aged Wines
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    Chapter 6 Enzymes in Winemaking
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    Chapter 7 Use of Enological Additives for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming Properties
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    Chapter 8 Nitrogen Compounds
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    Chapter 9 Amino Acids and Biogenic Amines
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    Chapter 10 Peptides
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    Chapter 11 Proteins
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    Chapter 12 Carbohydrates
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    Chapter 13 Volatile and Aroma Compounds
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    Chapter 14 Wine Aroma Precursors
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    Chapter 15 Polyfunctional Thiol Compounds
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    Chapter 16 Volatile Compounds and Wine Aging
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    Chapter 17 Yeasts and Wine Flavour
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    Chapter 18 Identification of Impact Odorants of Wines
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    Chapter 19 Interactions Between Wine Matrix Macro-Components and Aroma Compounds
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    Chapter 20 Phenolic Compounds
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    Chapter 21 Anthocyanins and Anthocyanin-Derived Compounds
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    Chapter 22 Flavanols, Flavonols and Dihydroflavonols
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    Chapter 23 Non-flavonoid Phenolic Compounds
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    Chapter 24 Influence of Phenolics on Wine Organoleptic Properties
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    Chapter 25 Health-Promoting Effects of Wine Phenolics
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    Chapter 26 Aromatic Spoilage of Wines by Raw Materials and Enological Products
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    Chapter 27 Wine Spoilage by Fungal Metabolites
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    Chapter 28 Automatic Analysers in Oenology
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    Chapter 29 Statistical Techniques for the Interpretation of Analytical Data
Overall attention for this book and its chapters
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Mentioned by

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1 news outlet
wikipedia
5 Wikipedia pages

Citations

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321 Dimensions

Readers on

mendeley
990 Mendeley
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Title
Wine Chemistry and Biochemistry
Published by
Springer New York, November 2008
DOI 10.1007/978-0-387-74118-5
ISBNs
978-0-387-74116-1, 978-0-387-74118-5
Editors

Moreno-Arribas, M. Victoria, Polo, M. Carmen

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 990 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 4 <1%
Portugal 2 <1%
United Kingdom 2 <1%
Romania 2 <1%
Russia 2 <1%
Malaysia 2 <1%
Chile 2 <1%
United States 2 <1%
Spain 2 <1%
Other 11 1%
Unknown 959 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 187 19%
Student > Bachelor 174 18%
Researcher 109 11%
Student > Ph. D. Student 98 10%
Student > Doctoral Student 50 5%
Other 125 13%
Unknown 247 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 300 30%
Chemistry 142 14%
Biochemistry, Genetics and Molecular Biology 77 8%
Engineering 54 5%
Chemical Engineering 38 4%
Other 82 8%
Unknown 297 30%