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Mendeley readers
Chapter title |
Aromatic Spoilage of Wines by Raw Materials and Enological Products
|
---|---|
Chapter number | 26 |
Book title |
Wine Chemistry and Biochemistry
|
Published by |
Springer, New York, NY, January 2009
|
DOI | 10.1007/978-0-387-74118-5_26 |
Book ISBNs |
978-0-387-74116-1, 978-0-387-74118-5
|
Authors |
Alain Bertrand, Angel Anocibar Beloqui, Bertrand, Alain, Beloqui, Angel Anocibar |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 7% |
Unknown | 13 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 14% |
Student > Doctoral Student | 2 | 14% |
Student > Bachelor | 2 | 14% |
Lecturer > Senior Lecturer | 1 | 7% |
Student > Master | 1 | 7% |
Other | 2 | 14% |
Unknown | 4 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 29% |
Chemistry | 4 | 29% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Engineering | 1 | 7% |
Unknown | 4 | 29% |