↓ Skip to main content
What is this page? Embed badge

Shelf Life Evaluation of Foods

Overview of attention for book
Cover of 'Shelf Life Evaluation of Foods'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Scientific principles of shelf life evaluation
  3. Altmetric Badge
    Chapter 2 The methodology of shelf life determination
  4. Altmetric Badge
    Chapter 3 The principles and practice of shelf life prediction for microorganisms
  5. Altmetric Badge
    Chapter 4 Packaging and food quality
  6. Altmetric Badge
    Chapter 5 Preservation technology and shelf life of fish and fish products
  7. Altmetric Badge
    Chapter 6 Delicatessen salads and chilled prepared fruit and vegetable products
  8. Altmetric Badge
    Chapter 7 Chilled yogurt and other dairy desserts
  9. Altmetric Badge
    Chapter 8 Modified-atmosphere-packed ready-to-cook and ready-to-eat meat products
  10. Altmetric Badge
    Chapter 9 Ambient packaged cakes
  11. Altmetric Badge
    Chapter 10 Potato crisps and savoury snacks
  12. Altmetric Badge
    Chapter 11 Chocolate confectionery
  13. Altmetric Badge
    Chapter 12 Ready-to-eat breakfast cereals
  14. Altmetric Badge
    Chapter 13 The storage of thermally processed foods in containers other than cans
  15. Altmetric Badge
    Chapter 14 Ambient-stable sauces and pickles
  16. Altmetric Badge
    Chapter 15 Frozen foods
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
68 Dimensions

Readers on

mendeley
120 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 68 publications that cite this research output.

68

The most recent citing publications are shown below. View all 68 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.