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Mendeley readers
| Chapter title |
Scientific principles of shelf life evaluation
|
|---|---|
| Chapter number | 1 |
| Book title |
Shelf Life Evaluation of Foods
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2095-5_1 |
| Book ISBNs |
978-1-4613-5871-8, 978-1-4615-2095-5
|
| Authors |
R. P. Singh, Singh, R. P. |
Mendeley readers
The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 1% |
| Unknown | 93 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 18% |
| Student > Ph. D. Student | 12 | 13% |
| Student > Bachelor | 12 | 13% |
| Professor | 5 | 5% |
| Researcher | 5 | 5% |
| Other | 12 | 13% |
| Unknown | 31 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 21 | 22% |
| Agricultural and Biological Sciences | 20 | 21% |
| Chemistry | 7 | 7% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Business, Management and Accounting | 3 | 3% |
| Other | 7 | 7% |
| Unknown | 33 | 35% |