Shelf Life Evaluation of Foods
Springer US
Chapter title |
The storage of thermally processed foods in containers other than cans
|
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Chapter number | 13 |
Book title |
Shelf Life Evaluation of Foods
|
Published by |
Springer, Boston, MA, January 1994
|
DOI | 10.1007/978-1-4615-2095-5_13 |
Book ISBNs |
978-1-4613-5871-8, 978-1-4615-2095-5
|
Authors |
M. R. Goddard |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 40% |
Researcher | 2 | 40% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 40% |
Engineering | 1 | 20% |
Unknown | 2 | 40% |