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Mendeley readers
| Chapter title |
Packaging and food quality
|
|---|---|
| Chapter number | 4 |
| Book title |
Shelf Life Evaluation of Foods
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2095-5_4 |
| Book ISBNs |
978-1-4613-5871-8, 978-1-4615-2095-5
|
| Authors |
U. Stöllman, F. Johansson, A. Leufvén, Stöllman, U., Johansson, F., Leufvén, A. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 33% |
| Professor | 2 | 22% |
| Other | 2 | 22% |
| Student > Ph. D. Student | 1 | 11% |
| Researcher | 1 | 11% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 67% |
| Chemical Engineering | 1 | 11% |
| Materials Science | 1 | 11% |
| Chemistry | 1 | 11% |