Shelf Life Evaluation of Foods
Springer US
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Timeline
Mendeley readers
| Title |
Shelf Life Evaluation of Foods
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4615-2095-5 |
| ISBNs |
978-1-4613-5871-8, 978-1-4615-2095-5
|
| Editors |
Man, C. M. D., Jones, A. A. |
Mendeley readers
The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Unknown | 122 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 24 | 20% |
| Student > Master | 22 | 18% |
| Student > Ph. D. Student | 13 | 11% |
| Researcher | 8 | 7% |
| Student > Postgraduate | 5 | 4% |
| Other | 6 | 5% |
| Unknown | 45 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 24% |
| Engineering | 13 | 11% |
| Chemistry | 9 | 7% |
| Chemical Engineering | 7 | 6% |
| Immunology and Microbiology | 4 | 3% |
| Other | 10 | 8% |
| Unknown | 51 | 41% |