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Sanificazione nell’industria alimentare

Overview of attention for book
Attention for Chapter 6: HACCP e sanificazione
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Chapter title
HACCP e sanificazione
Chapter number 6
Book title
Sanificazione nell’industria alimentare
Published by
Springer, Milano, January 2008
DOI 10.1007/978-88-470-0788-8_6
Book ISBNs
978-8-84-700787-1, 978-8-84-700788-8