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| Chapter title |
Fonti di contaminazione degli alimenti
|
|---|---|
| Chapter number | 4 |
| Book title |
Sanificazione nell’industria alimentare
|
| Published by |
Springer, Milano, January 2008
|
| DOI | 10.1007/978-88-470-0788-8_4 |
| Book ISBNs |
978-8-84-700787-1, 978-8-84-700788-8
|