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Mendeley readers
| Chapter title |
Phase Behavior
|
|---|---|
| Chapter number | 4 |
| Book title |
An Introduction to the Physical Chemistry of Food
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4939-0761-8_4 |
| Book ISBNs |
978-1-4939-0760-1, 978-1-4939-0761-8
|
| Authors |
John N. Coupland, Coupland, John N. |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 42 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 17% |
| Student > Bachelor | 6 | 14% |
| Researcher | 6 | 14% |
| Student > Ph. D. Student | 6 | 14% |
| Lecturer | 1 | 2% |
| Other | 4 | 10% |
| Unknown | 12 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 9 | 21% |
| Chemical Engineering | 5 | 12% |
| Earth and Planetary Sciences | 4 | 10% |
| Energy | 4 | 10% |
| Physics and Astronomy | 3 | 7% |
| Other | 4 | 10% |
| Unknown | 13 | 31% |