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| Chapter title |
Surfaces
|
|---|---|
| Chapter number | 5 |
| Book title |
An Introduction to the Physical Chemistry of Food
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4939-0761-8_5 |
| Book ISBNs |
978-1-4939-0760-1, 978-1-4939-0761-8
|
| Authors |
John N. Coupland, Coupland, John N. |