You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Kinetics
|
---|---|
Chapter number | 3 |
Book title |
An Introduction to the Physical Chemistry of Food
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4939-0761-8_3 |
Book ISBNs |
978-1-4939-0760-1, 978-1-4939-0761-8
|
Authors |
John N. Coupland, Coupland, John N. |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 1 | 100% |